Come explore a vast array of regional cuisine at our cultural dinner series on Wednesday, June 28th at 5pm in the Ballroom. This month, take a trip to Greece and delve into some amazing flavors. Enjoy a menu of Spanakopita, Greek Salad with Tomatoes, Cucumber, Red Onion, Green Bell Pepper, Kalamata Olives with Olive Oil, Lemon, Oregano & Garlic Bread with Baklava for dessert. Cool down with a refreshing Lavender Lemonade and Water. Doors open at 5pm, dinner at 5:30pm. Tickets are only $12 so be sure to grab your ticket by Monday, June 26th at Noon.